If you’re challenged by little time, low confidence or no skill in the kitchen, I can show you how a few simple techniques and easy recipes are not only nutritious but capable of feeding you for a week.
Cook’s choice – Try corn, tomatoes, avocado, onions, artichoke hearts with any ground meat.
Again, cook’s choice, and no need for a BBQ – just use the broiler.
Making a big pan of roasted veggies on Sunday gives you the freedom to create different bowls all week.
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